Showing posts with label gift. Show all posts
Showing posts with label gift. Show all posts

12 December 2012

Gift Toffee: Pistachio and Cranberry Brittle

The children are nestled all snug in their beds,
While the adults collapse, tired and stressed;
With still more to do, I need a big coffee,
And a piece of that remarkable toffee...

Butter Crunch Toffee is always a crowd pleaser, but sometimes I want something a little different, a more sophisticated toffee if you like, so I came up with this Pistachio and Cranberry Brittle. My original intention was to have a red toffee with flecks of green, but on making it turned such a luminous deep amber I am even happier with the result.
 
This is a toffee to savour, from the deep notes of the browned pistachios to the astringent tang of cranberry juice infused through the toffee - a little complex and not too sweet. Brittle can be clear or have a little bicarb soda added to form bubbles making it cloudy but easier to bite. Because of the wonderful colour of this brittle I have made it clear and by tipping the tray when the toffee was hot, stretched it as thin as possible so it's not too hard to bite through and has a wonderful stained glass effect.
 

10 December 2012

Gift Toffee: Butter Crunch Toffee

'Twas two weeks before Christmas, and all around,
People were frantic with presents to be found,
For good friends and family and in-laws and more,
And a small Kris Kringle was also called for...

When people ask me what I want for Christmas I always say something edible or useful. The same goes for giving presents, you are either going to get the Bureau of Meteorology Calendar (I always get one for myself too), or you are going to get a homemade treat that you don't get all year round. It is a personal gift that tastes good, doesn't take up space after Christmas and most of all - it is made with thought and care. My mum taught me the joy of homemade candy making and even more, homemade candy eating, from a young age. Part of our Christmas tradition is to set aside a day to make candy - fudge, divinity, penuche, the occasional marzipan fruit and always a crunchy buttery toffee. Half of the candy would be piled onto gift plates nestled in cellophane and tied with ribbon to give to family and friends, the rest was for us.