3 WAYS WITH...
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ANZAC BISCUITS
1. Traditional
2. With Rosemary & Pomegranate Molasses
3. Gluten Free with Quinoa Flakes
CRANBERRIES
1. Chicken with Cranberry & Capers (after Chicken Marbella)
2. Cranberry Coleslaw
3. Cranberry & Cumquat Glazed Ham
EASTER
1. Paasbrood (Dutch Easter Bread)
2. Hot Cross Easter Pikelets
3. French Toast with Colomba Easter Bread
EGGPLANT (AUBERGINE)
1. Lamb & Eggplant Moussaka
2. Zaalouk (Moroccan Smokey Eggplant Salad)
3. Nasu Dengaku (Japanese Miso Glazed Eggplant)
GARLIC
1. Confit Garlic
2. Caramelized Garlic & Goats Cheese Tart
3. Roast Garlic and Butter Bean Dip
ICE CREAM CONES
1. Chocolate Waffle Cone
2. Pistachio, Cardamom & Orange Flower Water Cone
3. Treacle Brandy Snap Cone
LEMONS (To store in jars)
1. Limoncello
2. Lemon curd
3. Moroccan Preserved lemons
MACAROON VS MACARON
1. Moroccan Almond Macaroons
2. Coconut Macaroons
3. Walnut Cheesecake Macarons
MARSHMALLOWS
1. Brown Sugar Marshmallows
2. Indoor S'mores (Marshmallow fluff)
3. Pomegranate & Rose Water Marshmallows
OMELETTES
1. Classic Omelette (with eggplant & goat's cheese)
2. Potato Tortilla
3. Japanese Rolled Omelette
PANCAKES (for Shrove Tuesday)
1. Streusel Crepes with Candied Orange Syrup
2. Sesame & Ricotta Hotcakes with Tahini Honey Butter
3. Buckwheat 'Galettes' with Asparagus and Gruyere
PAVLOVA
1. Classic Pavlova
2. Chocolate & Cherry Pavlova (with moist coconut & glacé cherries)
3. Brown Sugar & Spice Pavlova
PEANUT BUTTER
1. Satay Chicken
2. Peanut Butter Ice Cream
3. Peanut Butter Biscuits
PEAR
1. Pork Tenderloin with Pear, Potato & Fennel
2. Saffron & Maple Poached Pears
3. Nashi Pear Salad with Blue Cheese Dressing
PISTACHIOS
1. Pistachio Crumbed Chicken
2.
3.
POMEGRANATE
1. Pomegranate, Preserved Lemon & Couscous Salad
2. Pomegranate & Thyme Cocktail
3. Pomegranate Syrup Cake
SALSA
1. Corn & Black Bean Salsa
2. Nectarine & Mango Salsa
3. Simple Tomato Salsa
SILVERBEET (Swiss Chard)
1. Baked eggs with silverbeet
2. Blue cheese & silverbeet tart
3. Silverbeet & ricotta tortellini
SINTERKLAAS
1. Pepernoten
2. Speculaas Biscuits
3. Speculaas Ice Cream
STRAWBERRY JAM
1. Scones with Jam & Cream
2. Jam Doughnuts
3. BBQ Ribs
TOFFEE
1. Butter Crunch Toffee
2. Pistachio & Cranberry Brittle
3. Toffee Popcorn Balls
WOMAD INSPIRED DRINKS
1. Citron Pressé avec épicé
2. Tamarind & Passionfruit Soda
3. Jamaican Ginger Beer
