Baked eggs
Buckwheat 'Galettes'
Crepes with Streusel topping
French Toast
Hotcakes (Sesame & Ricotta)
Omelette (classic)
Omelette (Japanese rolled)
BISCUITS / COOKIES / BAKED
Anzac Biscuits
Coconut macaroons
Doughnuts, Jam
Macaron (Walnut cheesecake)
Moroccan Almond Macaroons
Peanut Butter Biscuits
Speculaas Biscuits
Scones
DESSERTS
Chocolate & Cherry Pavlova
Chocolate Waffle Cone
Ice Cream (peanut butter)
Ice Cream (Speculaas)
Indoor S'mores
Brown Sugar & Spice Pavlova
Classic Pavlova
Pistachio, Cardamom & Orange Flower Water Ice Cream Cones
Poached Pears with Saffron & Maple
Treacle Brandy Snap Ice Cream Cones
CANDIES
Pistachio & Cranberry Brittle
Brown Sugar Marshmallows
Marshmallow fluff
Pomegranate & Rose Water Marshmallows
Butter Crunch Gift Toffee
Toffee Popcorn Balls
OCCASIONS
Hot Cross Easter Pikelets
Paasbrood (Dutch Easter Bread)
Pepernoten
Speculaas Biscuits
MEAT DISHES
BBQ Ribs
Chicken with Capers & Cranberries
Cranberry & Cumquat Glazed Ham
Moussaka
Pistachio Crumbed Chicken
Pork Tenderloin with Pear, Sage, Potato & Fennel
Satay Chicken
VEGETARIAN
Blue cheese & silverbeet tart
Caramelized Garlic & Goats Cheese Tart
Nasu Dengaku (Japanese Miso Glazed Eggplant)
Potato Tortilla
Silverbeet & Ricotta Tortellini
SALADS
Corn & Black Bean Salsa
Coleslaw
Nashi Pear Salad with Blue Cheese Dressing
Nectarine & Mango Salsa
Zaalouk (Moroccan Smokey Eggplant Salad)
Tomato Salsa
NIBBLES
Roast Garlic and Butter Bean Dip
CONDIMENTS
Confit Garlic
Lemon curd
Moroccan Preserved Lemons
Silverbeet Pesto
DRINKS
Citron Pressé avec épicé
Jamaican Ginger Beer
Limoncello
Pomegranate & Thyme Cocktail
Tamarind & Passionfruit Soda
SYRUPS & SWEET SAUCES
Candied Orange Syrup
Chocolate Sauce
