Everyone needs a one bowl cake mix up their sleeve that is no fuss and tastes amazing. This is it, you don't even need to peel the apples. I don't know where the original recipe comes from, it's one of those ones from my childhood which is written on a recipe index card in my mum's scrawling hand with Terry Bac inked in the upper right corner, Terry gave this recipe to my mum many many years ago and it is still the apple cake we go back to time and time again. Thank you Terry! The apple pieces melt into little pockets of apple mush and the cake goes a dark moist caramel studded with toasty walnuts. Autumn on a plate... in Southern Spring.
