Peanut Butter: Biscuits

It's that time of year when everyone wants to catch up, it HAS to be before Christmas and you end up rushing around, bringing plates to gatherings or entertaining people at home when all you really want to do is collapse in a heap on the couch and eat sugary buttery food!

Peanut Butter biscuits can combine these facets of pre-Christmas frenzy as not only do they taste delicious, the dough keeps really well in the freezer so you can have it on hand to whip up a batch of bikkies whether you need to entertain or just satisfy your sugar and butter cravings! Even better, if you did make the PB ice cream and on the off chance you didn't finish it all in one go, you can slather the ice cream on the still warm biscuits for the ultimate PB ice cream sandwich of joy (scroll down to the end to see the photo)!

Peanut Butter: Ice Cream

I finally got all organised before the night before posting, worked out the whole "schedule" thing and was sitting back feeling pretty pleased with myself when I somehow managed to delete the whole content of this post! Aaarrgg. So, armed with a big bowl of peanut butter ice cream I am re-writing this week’s second peanut butter binge recipe the night before posting - a custard based super creamy ice cream with a good dose of peanut butter goodness *AMAZING*.

 

Peanut butter always makes me think of being a kid - celery sticks covered in PB as an afterschool snack, PB sandwiches and PB running down the wall... yes, that's right - the wall.

 

Peanut Butter: Satay chicken

One of the girls from work has just come back from 3 weeks of sunshine and satay sticks in Bali looking brown and relaxed... meanwhile it rained overnight in Melbourne and I am still very Vitamin D deficient! While I have to wait for the warmer weather, and even then it can be unpredictable, I can make satay sticks as aromatic and moreish as those found in Bali so at least that's something...